Attica London Menu

From a reviewer’s perspective, the menu at Attica London offers a well-rounded and authentic journey through Greek cuisine, thoughtfully structured to suit both sharing and individual dining. The starters set the tone with crowd-pleasing dishes such as Fried Calamari with Burned Lemon Aioli, Greek Sausages with House Sauce, and the rich King Prawns Saganaki with Ouzo, Feta Cheese, Baby Plum Tomato, and Fresh Oregano, all designed to awaken the palate. Lighter options from the garden, including the Traditional Greek Salad, Cretan Dakos Salad, Mediterranean Potato Salad, and the signature Attica Salad with Cubes of Halloumi, Mixed Leaves, White & Black Sesame, Honey, and Orange Chunks, provide freshness and balance.

The “From the Land” section highlights comforting classics such as Pork Souvlaki Served with Parsley Sauce, Pitta Bread, and Salad, Chicken Souvlaki Served with Aioli, Pitta Bread, and Salad, and the indulgent Moussaka with layers of potato, aubergine, minced beef, and creamy béchamel, alongside a well-considered Vegan Moussaka that mirrors the same depth of flavour. Seafood lovers are equally well catered for with dishes like King Prawns Grilled Souvlaki, Seabass Fillet in a Lemon Wine Sauce, Grilled Octopus with Santorini Split Peas and Balsamic Cream, and Stuffed Squid with Cous Cous Salad and Vine Leaf Pesto, all reflecting a strong Mediterranean identity.

For sharing, the Souvlaki Mezze, Veggie Mezze, and Fish Mezze boards bring variety to the table, while smaller bites such as Kalamata Olives, Hummus, Tzatziki, Spicy Feta, and Tarama are perfect “while you wait” additions. Desserts provide a sweet and traditional finale with Baklava, Portokalopita, and Galaktompoureko, each served with a scoop of fragrant mastic ice cream. Overall, Attica London’s menu feels cohesive, generous, and deeply rooted in Greek tradition, making it a satisfying conclusion to any meal at this Exmouth Market spot.